How to Prepare Homemade Sun-dried tomato, scamorza and aubergine pie

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sun-dried tomato, scamorza and aubergine pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something that I’ve loved my whole life.

If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 🤭 thanks in advancehttps. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album.

To begin with this particular recipe, we have to first prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:

1. Prepare Roll of round puff pastry
2. Take 1 aubergine
3. Get 150 g chopped scamorza
4. Get 4-5 chopped sun-dried tomatoes
5. Make ready Parmesan cheese
6. Take Olive oil
7. Take Egg to glaze

Put the sun-dried tomatoes in a small saucepan and cover with water. Scatter with one-eighth of the sun-dried tomatoes and arrange one-eighth of the sliced cheese on top. Drizzle with a little of the garlic puree and season with salt and. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup.

Instructions to make Sun-dried tomato, scamorza and aubergine pie:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊

Drizzle with a little of the garlic puree and season with salt and. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Sundried tomatoes are sold dry-packed or in oil. Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels.

So that’s going to wrap this up for this exceptional food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!