Steps to Make Super Quick Homemade Fragrant Curried Fish Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fragrant curried fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fragrant Curried Fish Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fragrant Curried Fish Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:

1. Prepare Serves: 2 or 3-4 if eaten with sides and bread
2. Get 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
3. Take 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
4. Make ready 100 g small shrimp (cooked frozen, de-veined),
5. Make ready 150 ml coconut milk,
6. Make ready 3 tbsp panko breadcrumbs,
7. Prepare 20 ml unsweetened almond milk, (or regular milk as substitute),
8. Get 1 handful petit pois peas, (50g),
9. Take 2 spring onions, chopped finely,
10. Make ready 1 large clove of garlic crushed,
11. Prepare 1 thumb of fresh ginger, chopped very finely,
12. Prepare 1 pinch red chilli flakes,
13. Make ready 1/2 tbsp hot curry powder,
14. Take 1/2 tsp fenugreek,
15. Take 1/2 tsp tumeric
16. Make ready 1/4 tsp ground cumin,
17. Take 1 handful fresh coriander leaves, chopped,
18. Get Salt and pepper to season,
19. Get Olive oil Frylight
20. Prepare Note:
21. Get If using frozen fish defrost first in a bowl and drain off water

Add coconut milk and bring to a simmer. Check out this epic mash up recipe of a classic fish pie with indian spices. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This fish pie is something that I've made many times before the filling depending on what is good at the fishmonger.

Instructions to make Fragrant Curried Fish Pie:

1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This fish pie is something that I've made many times before the filling depending on what is good at the fishmonger. Fry the onion and garlic until fragrant and translucent. Then add the cream and dill and season with salt and pepper and reduce until the cream is thick and can coat the back of a spoon. This comforting curried fish pie has amazing perfumed layers of flavour that will slap you round the face yet still give you delicate fish and a crispy potato top.

So that’s going to wrap it up for this special food fragrant curried fish pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!