Steps to Prepare Super Quick Homemade Zucchine, feta and sun dried tomato pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchine, feta and sun dried tomato pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large, ovenproof skillet over medium-high heat, heat remaining tablespoon olive oil. Feta and Sun-Dried Tomato Stuffed Chicken. Sun-dried Tomato Goat Cheese Pizza - NoRecipeRequired.com. Low Carb Spinach and Feta Cheese Pinwheels.

Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchine, feta and sun dried tomato pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:

1. Make ready Roll of puff pastry
2. Make ready 1 courgette
3. Prepare 100 g feta cheese
4. Make ready 4-5 sun-dried tomatoes in oil, drained
5. Prepare 4 large eggs (save a tiny bit for glazing)
6. Make ready Oregano
7. Prepare Olive oil

Add very warm reserved liquid, tomato sprinkles, butter, egg, and feta, stirring until dough pulls away from sides of bowl. Salt and drain the zucchini: Zucchini is mostly water and it must be drained properly before adding it to the filling otherwise the pie will be too watery. feta cheese: try to buy feta blocks instead of already crumbled feta. The quality is far superior and it takes just a few seconds to crumble it yourself. Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups - A perfect make-ahead breakfast full of flavor.

Steps to make Zucchine, feta and sun dried tomato pie:

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

The quality is far superior and it takes just a few seconds to crumble it yourself. Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups - A perfect make-ahead breakfast full of flavor. Tomato Pie - Mom Loves Baking. I've known about Tomato Pie for a long time but to tell you the truth, it just didn't appeal to me. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

So that’s going to wrap this up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!