Steps to Prepare Gordon Ramsay Smoked Cod Pies

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked cod pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Cod Pies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Cod Pies is something that I have loved my entire life.

The Best Smoked Cod Recipes on Yummly See recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too. Drain cod and reserve liquid and spring onions. Join Nigel Brown as he shows you a great recipe including Traditionally Smoked Cod Fillets with Celeriac Cubes and Samphire.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Cod Pies:

1. Take Spinach
2. Get Smoked Cod Loins
3. Prepare Wild Mushrooms
4. Make ready Milk
5. Take Chives
6. Make ready Bay Leaves
7. Make ready Butter
8. Prepare Plain Flour
9. Take Garlic cloves
10. Make ready Rolled Puff Pastry
11. Take thin slices of Prosciutto Crudo

In Northern countries I always tried to buy smoked cod to taste with beer and vodka as snack, or as a plain meal for dinner. Find loads of easy fish pie recipes for smoked fish pies made with smoked haddock, smoked salmon and lots more. A delicious fish pie with haddock and smoked cod, that is covered with mashed. View top rated Smoked haddock and cod pie recipes with ratings and reviews.

Instructions to make Smoked Cod Pies:

1. Heat a pan with a matching lid over a medium heat.
2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later.
3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture.
4. Pour in the milk and bring to a gentle simmer.
5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins
6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top)
7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves.
8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked.

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So that’s going to wrap it up with this special food smoked cod pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!