Recipe of Speedy Filo pastry mince pies

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filo pastry mince pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filo pastry mince pies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Filo pastry mince pies is something that I have loved my whole life. They are fine and they look wonderful.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies.

To get started with this recipe, we have to prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filo pastry mince pies:

1. Get mincemeat
2. Take filo pastry
3. Make ready butter
4. Make ready icing sugar

Learn how to make Filo mince pies and get the Smartpoints of the recipes. Here are some luxurious little 'moneybag' filo pastries filled with a ginger-spiced mixture of dried fruit, apple and walnuts. The dried fruits are first soaked in brandy, although you can replace the alcohol with fresh orange juice if you prefer. Try these at Christmas-time as a lower-fat alternative to mince pies.

Steps to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

The dried fruits are first soaked in brandy, although you can replace the alcohol with fresh orange juice if you prefer. Try these at Christmas-time as a lower-fat alternative to mince pies. The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches. Filo Pastry Mince Pie RollsSupper in the Suburbs.

So that’s going to wrap it up with this exceptional food filo pastry mince pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!