Step-by-Step Guide to Prepare Gordon Ramsay My Gran's sausage and veg pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my gran's sausage and veg pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Gran's sausage and veg pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Gran's sausage and veg pie is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Gran's sausage and veg pie:

1. Get Filling :
2. Get large potato
3. Make ready medium sized carrots
4. Make ready sausage meat
5. Take tomato puree
6. Prepare Salt and pepper
7. Make ready Small cup of water
8. Get Olive oil
9. Get Pie mix :
10. Prepare flour
11. Take eggs
12. Prepare milk
13. Prepare large table spoons of sunflower oil

A simple but tasty filling pie for those cold evenings. It's good served with veg and roast potatoes, mmmm! Keep left over pastry for the lattice top. Spread sausage meat over pastry base and sprinkle over garlic or any other herbs you wish.

Instructions to make My Gran's sausage and veg pie:

1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

Keep left over pastry for the lattice top. Spread sausage meat over pastry base and sprinkle over garlic or any other herbs you wish. Easy to make and seriously comforting, these sausage pies are winners - and many are budget-friendly, too. Try our classic pork or chicken sausage bakes, or give This wholesome pie is perfect weekend fodder. I made this for the first time over the weekend.

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