Simple Way to Make Gordon Ramsay Speck, brie and asparagus pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, speck, brie and asparagus pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This delicious dish is pure comfort food. And a perfect way to use up your leftovers. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. This is a fabulous open pastry oozing with brie!

Speck, brie and asparagus pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Speck, brie and asparagus pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook speck, brie and asparagus pie using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Speck, brie and asparagus pie:

1. Take Roll of pastry
2. Prepare Few asparagus tips
3. Make ready brie
4. Take speck
5. Get eggs

Believe it or not, this asparagus pie recipe is a savory version of the famous French dessert, cherry clafoutis. Fresh asparagus is baked in a light egg batter. Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente".

Instructions to make Speck, brie and asparagus pie:

1. Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl
2. Add speck to eggs, add cheese and mix
3. Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top
4. Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅

Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag. For even easier ingredient preparation, use a kitchen scissors to snip the green onions. Baked Brie is best served with sturdy crackers for scooping up the molten cheese - avoid chips and those wafer thin crackers for serving with cheese as they aren't strong enough.

So that’s going to wrap this up for this exceptional food speck, brie and asparagus pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!