Recipe of Gordon Ramsay Steak pie with memories (Auntie Wins Pie)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak pie with memories (auntie wins pie). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.

Steak pie with memories (Auntie Wins Pie) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak pie with memories (Auntie Wins Pie) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak pie with memories (Auntie Wins Pie):

1. Make ready plain flour (for the pastry)
2. Get cold butter cut into cubes (for the pastry)
3. Make ready salt and a couple of tablespoons of water (for the pastry)
4. Take diced stewing beef
5. Make ready frozen peas (optional)
6. Get frozen carrots (optional)
7. Make ready stock made up using a stock cube
8. Take egg

My mother is from York England I grew up on steak and kidney pie and this one is as good as hers! Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. Spoon the pie mix into the dish and top the pie with pastry.

Steps to make Steak pie with memories (Auntie Wins Pie):

1. In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
2. Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
3. Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
4. In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
5. Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉

This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. Spoon the pie mix into the dish and top the pie with pastry. Crimp the edges of the pastry by pinching it all the way round. (see picture above for how the crimp should look). Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Succulent pieces of steak, nothing else, covered in a delicious beefy gravy, topped by our signature puff pastry.

So that’s going to wrap it up with this exceptional food steak pie with memories (auntie wins pie) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!