Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini apple pie 🍎. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Apple pie 🍎 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini Apple pie 🍎 is something that I have loved my whole life. They are nice and they look fantastic.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
To begin with this recipe, we have to first prepare a few components. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Apple pie 🍎:
- Prepare apples (see recipe)
- Take water
- Make ready sugar
- Get lime
- Get JUS-ROL puff pastry
This is what I would love to serve all the guest for dessert.since cake is overrated. (mini apple pies favors). SUPER EASY Recipe - and I had ALL the ingredients in my kitchen already - YAY. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. These delicious mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert!
Steps to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍 - (see recipe)
- Add in water, sugar, and squeeze of lime juice and boil in low heat
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin. - Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. These delicious mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert! These mini apple pies do really well at parties and are a big hit at Friendsgiving. They're easy to serve, need no refrigeration, and are the perfect size for people who want just a little. These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat as muffins or tarts!
So that is going to wrap this up for this special food mini apple pie 🍎 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
