Easiest Way to Make Perfect Keto Cottage Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Keto Cottage Pie is something that I have loved my whole life. They are fine and they look wonderful.

A delicious keto cottage pie recipe with cauliflower mash topping. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here. Includes beautiful photos and printable step-by-step instructions. Before going low carb, I used to make cottage pie all the time.

To begin with this recipe, we must first prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Cottage Pie:

1. Get olive oil
2. Get garlic
3. Make ready small onion, diced
4. Take celery, diced
5. Get tomato sauce
6. Prepare minced beef
7. Take beef stock
8. Make ready mix peas and sweetcorn frozen
9. Take dried oregano
10. Make ready Fresh thyme
11. Take Salt and pepper
12. Prepare Cauliflower mash
13. Make ready cauliflower head
14. Prepare butter
15. Take egg yolks
16. Make ready cheddar
17. Get Salt and pepper

This Keto-friendly comfort food is something everyone will. A traditional savory classic from the English countryside, without the unnecessary carbs. You can't go wrong with our keto version of this cozy casserole. Keto cottage pie with creamy cauliflower mash!!!!

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

You can't go wrong with our keto version of this cozy casserole. Keto cottage pie with creamy cauliflower mash!!!! What are you having for dinner tonight? Keto cottage pie with creamy cauliflower mash!!!! Easy to make and you could substitute the carrots for peppers if you want or whatever vegetables you choose or Steve This recipe is Cottage Pie because it is made with beef.

So that’s going to wrap this up with this exceptional food keto cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!