Recipe of Favorite Vickys Cherry Pie, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys cherry pie, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

1. Take (2 crust)GF shortcrust pastry, check my recipe linked below
2. Prepare x 400g tins of pitted cherries in light syrup (14.5oz x 2)
3. Get granulated sugar
4. Make ready cornflour / cornstarch
5. Make ready sunflower spread / butter
6. Prepare lemon juice
7. Get mixed spice / ground cinnamon
8. Get Light coconut milk to glaze
9. Get Extra sugar for topping

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Instructions to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
4. Stir in the butter, lemon juice and mixed spice
5. Fold in the cherries. Taste the filling and make sure it's sweet enough
6. Fill the pie shell
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
9. Let cool completely before slicing or serve warm with ice cream or custard

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