Recipe of Quick Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Get For Mashed Potatoes
2. Make ready russet potatoes, steam and mash
3. Make ready butter or margarine
4. Prepare milk powder
5. Take shredded cheddar cheese
6. Prepare Salt, pepper, nutmeg
7. Make ready For The Filling
8. Take butter or margarine
9. Make ready garlic, minced
10. Take yellow onion, minced
11. Make ready chicken breast, cut cube
12. Make ready medium carrot, cut cube
13. Make ready french beans
14. Make ready black fungus
15. Take glass noodle, boil according to instruction. Set aside
16. Make ready Local celery, chopped
17. Prepare Salt, pepper, nutmeg
18. Make ready chicken stock
19. Prepare full fat milk
20. Get Others
21. Take eggs, boil and cut in circle shape
22. Get shredded cheddar cheese for topping
23. Get egg yolks

Indonesian Style Sheperd's Pie (Pastel Tutup) - Vegan..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Pastel Tutup (Shepherd's Pie). bawang putih•bawang bombay•dada ayam•kentang•wortel•daun bawang•maizena•garam. Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that. Pastei toetoep is een heerlijk ouderwets gerecht uit de Indische keuken. Je kunt er kip of gehakt in verwerken en verder groenten zoals wo. Bekijk deze pin en meer op Indonesian Food and Drink van Rini Irawan.

So that’s going to wrap it up for this special food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!