Recipe of Favorite Swiss Chard Fatayer/pies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Swiss Chard Fatayer/pies is something that I’ve loved my whole life. They are nice and they look fantastic.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries. They are often made in a triangular or pyramid shape but also in some other forms and shapes. This vegetarian pie is great to have on hand – it can go straight from the freezer to the oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Prepare For the dough
2. Take Dough: see manoushe recipe (see recipe)
3. Take Filling
4. Get swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Get big onion, chopped
6. Make ready sumac
7. Make ready pomegranate molasses
8. Make ready lemon juice
9. Make ready Salt
10. Take olive oil
11. Prepare or to taste: ground allspice, cinnamon, black pepper, paprika

Parboil the chard by plunging it into a large pot of boiling water. Push it down with a wooden spoon and cook it just long enough to wilt the leaves; then drain it well. These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage.

Steps to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage. We baked the lamb fatayers, but she sent me to a store to buy the spinach fatayers. Two more things: - Swiss Chard could replace spinach filling or mixed with it. Peruvian Swiss Chard Pie. by: Carlos C.

So that is going to wrap this up for this special food swiss chard fatayer/pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!