Step-by-Step Guide to Make Ultimate Weekend Fish Pie (GF & DF) 🐟

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, weekend fish pie (gf & df) 🐟. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Nothing beats a creamy fish pie for some hearty comfort food. GF version included with this recipe too. · Rick Stein brings you a fish gratin from his weekend away in Reykjavik.

Weekend Fish Pie (GF & DF) 🐟 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Weekend Fish Pie (GF & DF) 🐟 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have weekend fish pie (gf & df) 🐟 using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weekend Fish Pie (GF & DF) 🐟:

1. Prepare salmon fillets, skinless
2. Make ready cod fillets, skinless
3. Make ready almond milk (or use regular milk)
4. Prepare onion
5. Get bacon lardons
6. Prepare Olive oil
7. Prepare gluten free plain flour (or use regular flour)
8. Prepare Stork marg (or use butter)
9. Take baking potatoes, peeled and chunked

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish pie, also known as fisherman's pie, is a traditional British dish.

Instructions to make Weekend Fish Pie (GF & DF) 🐟:

1. Put the potatoes into boiling water to cook while you prepare the filling.
2. Place the fish fillets in a large heavy based saucepan, or deep frying pan. Now pour the almond milk over the fish and gently heat. Don’t allow the milk to boil, but we want it hot enough to gently start poaching the fish. After 5 mins turn the fillets over and cook for another few minutes
3. Remove the fish gently with a pan slotted spoon and set the fish to one side in a bowl. Pour the remaining milk into a jug through a sieve. Keep the milk but discard any bits caught in the mesh (an important step to catch any stray fish bones and scales).
4. Put your onion and bacon in a small frying pan and cook gently on a hob while you make your white sauce. Don’t allow the onions to brown, we are looking for gentle and translucent.
5. Rinse out your fish poaching pan and put it back on the hob. Add your stork marg and allow to melt over a medium heat. Add one tbsp of flour and stir it in. Then add enough of the next tbsp to make a thick paste as shown.
6. Carefully add your milk to the (paste) roux and mix it in thoroughly, bit by bit. Slowly helps to prevent lumps. Once all the milk has been whisked in, bring the sauce up to a boil, stirring constantly until it thickens. Add salt and white pepper here to season (don’t over do the salt as we’re adding bacon too).
7. Now use your fingers to flake the fish into the sauce - this helps you to feel if there are any remaining bones in the fillet and is really important especially if feeding little ones.
8. Next add the onions and bacon to the fish and stir it all gently. Your filling is ready.
9. Spoon the fish filling into a baking dish. Then mash your potatoes with a good glug of olive oil and top the pie with it. Use a fork to spread the mash. Season with salt and pepper then bake for 30 mins.

Use both smoked and unsmoked fish for best results - and it's economical! Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Creamy mashed potato and bubbling melted cheese make this easy fish pie an appealing dish for kids - they might not even notice the vegetables! For some reason, my children never thought fish pie was 'real' food.

So that is going to wrap this up for this special food weekend fish pie (gf & df) 🐟 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!