How to Make Award-winning Halloween Cherry 'Eye' Pies

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halloween cherry 'eye' pies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find this Pin and more on Spooky Season by K.. Wake up your Halloween celebration with candy-topped donuts! A vanilla scented rhubarb tart is given a creepy twist with the easiest Halloween friendly. Like these rhubarb eye pies, which are on the menu at this year's Halloween party menu.

Halloween Cherry 'Eye' Pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Halloween Cherry 'Eye' Pies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Cherry 'Eye' Pies:

1. Take Sweet Shortcrust Pastry
2. Prepare plain flour
3. Get butter, cubed & cold
4. Take caster sugar
5. Get egg
6. Get Or 1 packet of shopbought shortcrust pastry
7. Prepare Sour Cherry Jam
8. Take cherries, pitted and frozen, (I use tinned)
9. Get egg, beaten
10. Get Caster sugar, to sprinkle
11. Get Edible white paint

These Mummy berry hand pies make the most adorable Halloween treats. When one considers Halloween treats, candy apples , candy corn and straight up candy invariably come to mind. But, despite the fact that the holiday falls definitively during pie season, few associate Halloween with the delectable pastry. Both savory and sweet pie. delicious whoopie pies with eyes for halloween.

Steps to make Halloween Cherry 'Eye' Pies:

1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
4. Brush each pie with the beaten egg and sprinkle with sugar.
5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
7. Once cool add a white pupil with edible paint.

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