Recipe of Gordon Ramsay Rhubarb meringue pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb meringue pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I would like to say that my father is incorruptible. And I think essentially he is Let's just say that my father has had a busy week, as I have made this rhubarb meringue pie. We have a ton of rhubarb right now. I followed the recipe exactly (for a change) and it came out great.

Rhubarb meringue pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rhubarb meringue pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rhubarb meringue pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rhubarb meringue pie:

1. Prepare flour
2. Take butter (cold)
3. Take ginger
4. Take icing sugar
5. Prepare beaten egg
6. Take rhubarb, cut into chunks (mine was frozen)
7. Get sugar
8. Get lemon zest
9. Prepare egg whites
10. Prepare sugar
11. Make ready cornflour

And these are not the only things that make me happy every spring. The rhubarb cake was then topped with a very soft and again very sweet meringue, that. Rhubarb Meringue Pie. this link is to an external site that may or may not meet accessibility guidelines. This Easy Rhubarb Meringue Pie Recipe with pictures makes an easy, fabulous Rhubarb Dessert If you are looking for the best Rhubarb Meringue Pie Recipe, you have come to the right place!

Steps to make Rhubarb meringue pie:

1. Rub the butter with the flour, icing sugar and ginger until the consistency is like breadcrumbs
2. Add the egg and mix with your hands till it forms a soft dough. Wrap in cling film and chill in the fridge for 20-30mins.
3. While that is chilling, toss the rhubarb, sugar and zest in a bowl and tip into an ovenproof dish. Bake in the oven at 160 for about half an hour until the rhubarb is just tender (about 15mins?) drain the water away and leave aside to cool.
4. Turn the oven up to 180. Roll out the pastry on a floured surface and carefully transfer it to a loose-bottom pastry tin. (Butter the tin first). Prick the base with a fork and pop back in the fridge for 20mins.
5. When the base has chilled, put on top a layer of baking paper with baking beans (or dried rice/beans/lentils and bake in the oven for 15-20 mins
6. When the pastry has been blind baked, discard the paper and leave to cool a bit while you make the meringue
7. Whisk the egg whites to soft peaks. Then carefully tip in half the sugar, continuing to whisk. Then whisk in the cornflour and finally the rest of the sugar until it’s smooth and glossy.
8. Spoon the rhubarb into the pastry case and then layer on a big dollop of meringue to cover. With the rest you can pipe it through a piping bag and pipe peaks all over the top (or just keep spooning on if you don’t have a piping bag!)
9. Bake in the oven for 20-30mins until the meringue is starting to go golden
10. Remove from the oven and leave to cool down before taking it out of the case and cutting it!

Rhubarb Meringue Pie. this link is to an external site that may or may not meet accessibility guidelines. This Easy Rhubarb Meringue Pie Recipe with pictures makes an easy, fabulous Rhubarb Dessert If you are looking for the best Rhubarb Meringue Pie Recipe, you have come to the right place! This Apple Rhubarb Meringue Pirog (or Russian version of a pie) uses the Basic Pirog Dough and the Basic Meringue recipe as well as filling of apples and rhubarb to make a dessert that is beautiful as. Rhubarb is in season and the stores are carrying a plethora of it! Growing up, I actually wasn't a fan of Adding a whipped meringue to the top is the icing on the cake.er, pie!

So that is going to wrap this up for this exceptional food rhubarb meringue pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!