Recipe of Speedy Sausage and mash pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mash pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy leeks, mustard, thyme & apple. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base. If you like sausage and mash then this may well be your new family favourite!

Sausage and mash pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage and mash pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and mash pie:

1. Take sausages
2. Make ready a white onion
3. Make ready butter
4. Make ready oil
5. Get medium potatoes
6. Get Butter/ milk for mash
7. Take Gravy (optional)

You can freeze this pie for busy weeknights when you need to feed a crowd. Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in. To make the mash, tip the chunks of potato into a large pan and cover with cold water.

Steps to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
4. When the potatoes are soft, mash them and then add the butter and milk.
5. Preheat the oven to 180⁰/ gas mark 5.
6. Cook onions until soft.
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

Serve with green veg and let the whole family dig in. To make the mash, tip the chunks of potato into a large pan and cover with cold water. Add a generous pinch of salt, cover and place over a medium high heat. When soft add the tomatoes, chicken stock, chilli jam and Worcestershire sauce to the pan, bring to a gentle simmer, then add the sausages and lardons. This is "Sausage & Mash Pie" by Maeve McSweeney on Vimeo, the home for high quality videos and the people who love them.

So that’s going to wrap this up for this exceptional food sausage and mash pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!