29/10/2020 07:00

Steps to Make Gordon Ramsay Easy Fish Pie Filling

by Rosa Hill

Easy Fish Pie Filling
Easy Fish Pie Filling

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy fish pie filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Pie Filling is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Fish Pie Filling is something which I’ve loved my entire life. They’re nice and they look fantastic.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour.

To get started with this recipe, we have to first prepare a few components. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Pie Filling:
  1. Take Frozen Fish Pie Mix
  2. Get Frozen Prawns (cooked or raw)
  3. Prepare White Wine
  4. Make ready Large Cloves of Garlic
  5. Take Large Onion finely diced
  6. Take Small Carrots, peeled and finely diced
  7. Get Frozen Peas
  8. Make ready Boiling Water
  9. Prepare Stock Cubes of Choice (I used 2 Chicken)
  10. Take Coarse Black Pepper
  11. Make ready Dried Sage

Use both smoked and unsmoked A filling loaded with flakes of fish smothered in a beautiful creamy white sauce. The extra pots and pans are totally worth it! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This easy fish pie is a great-value filling family meal and tastes delicious too.

Steps to make Easy Fish Pie Filling:
  1. Empty the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
  2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
  3. Chop the onion and carrots.
  4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
  5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
  6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
  7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
  8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
  9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
  10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
  11. Top with grated cheese and grill (optional).
  12. Eat and enjoy with a glass of white wine.
  13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
  14. This recipe also works well with chicken.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. This easy fish pie is a great-value filling family meal and tastes delicious too. If you're wondering what to serve with your fish pie then opt for something simple as a fish pie itself is a very filling dish. We'd recommend fresh greens like tenderstem broccoli, green beans, spinach or runner beans. These easy Fish Pot Pies are packed full of tender fish and a rich creamy sauce, then topped with a Fish Pie with Cheesy Mash.

So that’s going to wrap this up for this special food easy fish pie filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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