Simple Way to Prepare Award-winning Easy steak pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy steak pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. A very easy steak pie recipe that I make with shortcrust pastry. This can be made with or without mushrooms. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it.

Easy steak pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy steak pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy steak pie:

1. Make ready sunflower oil
2. Make ready steak pieces
3. Prepare onions, roughly chopped
4. Make ready plain flour
5. Take tomato ketchup
6. Take beef stock cubes mixed with 600ml boiling water
7. Make ready carrots, shredded
8. Take ready to roll puff pastry
9. Prepare egg yolk, beaten

I'd loos the mushroom gravy mix and instead fry the onions and then add the beef. This easy slow cooked steak and onion pie recipe is delicious and will make everyone content. Serve up with peas, carrots and a pint for a warming meal. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food.

Instructions to make Easy steak pie:

1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

Serve up with peas, carrots and a pint for a warming meal. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a. Being a savoury pie, steak and kidney pie are prepared by mixing diced kidney and beef with brown gravy and fried onion.

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