Easiest Way to Prepare Quick Vegetarian cottage pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian cottage pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian cottage pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian cottage pie:

1. Take Filling
2. Get small onion
3. Make ready garlic
4. Get celery stick
5. Prepare celeriac
6. Prepare swede
7. Make ready parsnip
8. Prepare carrots
9. Get cooked lentils (I used brown)
10. Make ready curry powder
11. Take chilli flakes (I used chipotle)
12. Prepare red wine
13. Prepare veg stock
14. Take cornflour (see tip)
15. Make ready bay leaves
16. Prepare fresh thyme
17. Make ready Seasoning
18. Get tomato purée
19. Take Potato topping
20. Prepare potatoes
21. Take milk
22. Take butter
23. Make ready Cheese of choice for grating

First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners. This vegetarian cottage pie is a classic recipe with a veggie twist. Hearty and warming, it's a truly satisfying dish - find the recipe at Tesco Real Food. Community Member. "This is a really cosy, rich vegetarian version of a classic cottage pie.

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