How to Make Perfect Ricotta, spinach and pancetta pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ricotta, spinach and pancetta pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ricotta, spinach and pancetta pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ricotta, spinach and pancetta pie is something which I have loved my whole life. They’re nice and they look wonderful.

This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. Today I would like to share with you my Spinach and Ricotta Pie recipe. DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning.

To begin with this recipe, we have to prepare a few ingredients. You can cook ricotta, spinach and pancetta pie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta, spinach and pancetta pie:

1. Get Roll of puff pastry
2. Take ricotta cheese
3. Get spinach
4. Get pancetta
5. Make ready large beaten egg
6. Make ready Salt to taste

It's great for brunch or an easy supper; just pair it with a nice salad and you're good to go. Chop the spinach leaves and put in a large bowl. Add the breadcrumbs, ricotta, and Parmigiano-Reggiano. Brush this egg wash over the top of the pastry.

Steps to make Ricotta, spinach and pancetta pie:

1. Bring a pot of water to the boil. Blanch spinach for 2 mins until wilted. Drain and squeeze out excess water with the back of a spoon, set a side. Cook pancetta in a pan with no oil until crisp
2. Drain pancetta from excess oil and set a side. Chop up the spinach. Put the ricotta in a bowl, add the spinach and mix
3. Now add the pancetta, half the beaten egg and mix well. Add a sprinkle of salt if desired
4. Preheat oven to 180 degrees. Roll out pastry into a medium sized round, foil tray. Prick with a fork and glaze with some beaten egg. Add the mixture and spread evenly. Fold over the edges and glaze with the rest of the egg - (see tip)
5. Pop in the oven for about 25-30 minutes. Rest for at least an hour before serving because the cheese needs time to set

Add the breadcrumbs, ricotta, and Parmigiano-Reggiano. Brush this egg wash over the top of the pastry. Bake the pie in the center of the preheated. Spinach and mushroom polenta pie is a savoury and satisfying main course for vegans and vegetarians. A slice of this spinach and mushroom polenta pie (with almond ricotta, almond parmesan, and a solid pour of marinara for good measure) served up with a.

So that’s going to wrap it up for this exceptional food ricotta, spinach and pancetta pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!