Recipe of Super Quick Homemade Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π
by Vera Morales
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π:
Prepare 5 medium potatoes
Prepare 1/2 cup oat milk
Make ready 5 tablespoons vegan butter
Make ready 2 onions
Get 10 sage leaves
Prepare 100 g vegan chicken or tofu
Take 1 parsnip
Prepare 1 small leek
Take 1 carrot or a few small carrits
Take 1 handful peas
Make ready I teaspoon of cornflour (plain flour is okay)
Get 2 teaspoons vegan horseradish (optional)
Prepare Salt and pepper
Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie π±π:
Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesnβt crisp. Serve with peas or veg of your choice and gravy.
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