Easiest Way to Make Award-winning Pear-Granola Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pear-granola muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pear-Granola Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pear-Granola Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pear-Granola Muffins:

1. Make ready pears
2. Make ready flour
3. Get self-raising flour
4. Take baking powder
5. Take granola
6. Make ready melted butter
7. Prepare brown sugar
8. Take eggs
9. Prepare salt
10. Prepare ground cinnamon
11. Get whole or half cream milk

Instructions to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

So that’s going to wrap this up for this special food pear-granola muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!