Step-by-Step Guide to Make Super Quick Homemade Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Take For Dhokla:
2. Take 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
3. Get 2 Green chilies
4. Prepare 1 tsp Sugar (optional)
5. Take 1 tbsp Oil
6. Prepare 1/4 tsp Turmeric
7. Take 1 tbsp Besan
8. Take 2 tbsp Curd
9. Get 1.1/2tsp Eno
10. Prepare to taste Salt
11. Get For Tempering:
12. Get 1 tbsp Oil
13. Get 1/2 tsp Mustard seeds or Rai
14. Take 3 Chopped Green chilli
15. Get 1 tbsp White Sesame
16. Take 1 tbsp Lemon juice
17. Make ready 6 Curry Leaves
18. Prepare 1 tsp Sugar (optional)
19. Make ready 3/4 cup Water

Steps to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

So that is going to wrap it up with this special food yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!