Step-by-Step Guide to Make Speedy Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Take (800g) pear halves in syrup
2. Make ready plain flour
3. Prepare baking powder
4. Take baking soda/bicarb of soda
5. Make ready sugar
6. Prepare sunflower oil
7. Make ready apple juice
8. Get vanilla extract
9. Make ready brown sugar for sprinkling

Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

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