Steps to Prepare Award-winning Pear, Almond and Semolina Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pear, almond and semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear, Almond and Semolina Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pear, Almond and Semolina Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Get ripe, juicy pears
2. Make ready margarine or softened butter
3. Take soft light brown sugar, any lumps squashed
4. Make ready self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Get semolina
6. Prepare baking soda
7. Take eggs
8. Take almond essence
9. Make ready flaked almonds
10. Get squeeze of lemon juice

Instructions to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that’s going to wrap it up for this exceptional food pear, almond and semolina cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!