Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon, herb and vegetable pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon, herb and vegetable pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon, herb and vegetable pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, herb and vegetable pie:
- Get 30 g butter
- Make ready 1 clove garlic, crushed
- Get 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Prepare 6 slices bacon, chopped
- Take 1 large carrot, chopped
- Take 1 parsnip, chopped
- Prepare 2 leeks, thinly sliced
- Prepare 1 1/4 cups cream
- Take 1 tbsp rosemary
- Make ready Puff pastry
- Get 1 egg, beaten
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
So that’s going to wrap it up for this exceptional food bacon, herb and vegetable pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
