Recipe of Favorite Fat-Free Sponge Cake With Custard and Pear

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fat-free sponge cake with custard and pear. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Make ready Eggs
2. Prepare Caster Sugar
3. Get Plain Flour
4. Take Self-Raising Flour
5. Prepare Corn Starch Flour
6. Make ready Pear *sliced and stewed
7. Make ready <Custard>
8. Make ready Icing Sugar
9. Get Milk
10. Prepare Egg Yolks
11. Take Sugar
12. Get Plain Flour
13. Take Vanilla

Instructions to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

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