Recipe of Favorite Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Prepare For Dhokla Batter:
2. Take 1 cup Rava
3. Get 1/2 cup Curd
4. Prepare 1/2 cup Water
5. Make ready 1 tbsp Oil
6. Take 1 tsp Eno
7. Make ready 1 tsp Red chilli powder
8. Take 1/4 cup Finely chopped coriander leaves
9. Get 1 Juice of lemon
10. Make ready to taste Salt
11. Make ready For Mango puree:
12. Get 1 Mango medium size
13. Get 2 Green Chilli
14. Get Tempering:
15. Take 1/2 tsp Mustard Seeds or Rai
16. Get 1/2 tbsp Oil
17. Prepare 1 tbsp White sesame
18. Make ready 1/2 cup Water
19. Take 2 Green Chilli (cut lengthwise)
20. Take 1 tbsp Lemon juice
21. Get 1 pinch salt
22. Prepare For Garnishing :
23. Prepare 1/2 cup Chopped Mangoes and Kiwi

Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that’s going to wrap it up with this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!