13/11/2020 14:39

Steps to Make Quick Vanila sponge cake without oven

by Fred May

Vanila sponge cake without oven
Vanila sponge cake without oven

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanila sponge cake without oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vanila sponge cake without oven is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vanila sponge cake without oven is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanila sponge cake without oven using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanila sponge cake without oven:
  1. Prepare 1 cup Flour
  2. Make ready Water as needed for smooth batter
  3. Get 1 tea spoon vanila essence
  4. Get 1 cup oil for batter. some extra oil for greasing in steel pot
  5. Take 1 cup sugar
  6. Take 2 egg
  7. Get 1 cup powder milk
Instructions to make Vanila sponge cake without oven:
  1. Take a mixing bowl, add all ingredients in this bowl and mix it properly, and make a smooth batter.
  2. When the cake batter become smooth take a pressure cooker on the stove, and let it warm up for 2 minutes.
  3. When it warm perfectly, take a steel pot, and grease some oil in this pot then pour the cake batter into the pot, now put the pot in the pressure cooker, then close the pressure cooker's lid. And cook it for 40 minutes
  4. When cake is done, serve it with tea or milk. And enjoy a soft and sponge cake.

So that’s going to wrap this up for this exceptional food vanila sponge cake without oven recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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