Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trahana pie from mountainous nafpaktia. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Trahana pie from mountainous Nafpaktia is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Trahana pie from mountainous Nafpaktia is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Trahana pie from mountainous Nafpaktia:
- Prepare 2-3 cups sweet trahana
- Get 4-5 medium potatoes boiled without their skin and mashed with a fork
- Take 2 cups feta cheese (or half and half feta with regato or kefalotyri)
- Get goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
- Make ready 2-3 eggs
- Get 1 cup oil
- Make ready (salt, according to taste and depending on the cheese)
Steps to make Trahana pie from mountainous Nafpaktia:
- Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
- It takes about 45΄ at 230°C to be ready (when the crust is golden brown).
So that is going to wrap this up with this exceptional food trahana pie from mountainous nafpaktia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
