20/11/2020 02:50

Steps to Prepare Super Quick Homemade Easy Moist and Satisfying Chocolate Banana Muffins

by Dustin Padilla

Easy Moist and Satisfying Chocolate Banana Muffins
Easy Moist and Satisfying Chocolate Banana Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy moist and satisfying chocolate banana muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Moist and Satisfying Chocolate Banana Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Make ready Egg
  2. Take Sugar
  3. Make ready ◎Cake flour
  4. Take ◎Almond flour (or cake flour)
  5. Prepare ◎Baking powder
  6. Prepare Butter or margarine
  7. Make ready Heavy cream (or butter or margarine)
  8. Prepare Rum (optional)
  9. Prepare Banana
  10. Take Chocolate
  11. Prepare Walnuts (optional)
Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
  2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
  3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
  4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
  5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

So that’s going to wrap it up with this exceptional food easy moist and satisfying chocolate banana muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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