Steps to Prepare Favorite Best pancakes I ever tasted (or waffles if you have a waffle iron)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. Prepare the batter:
2. Prepare 2 cup plain/all purpose flour
3. Make ready 1/4 cup caster/super fine sugar
4. Make ready 1 tbsp baking powder
5. Take 2 eggs
6. Prepare 2 cup milk
7. Make ready 1/2 cup oil
8. Get 2 tsp vanilla extract
9. Make ready the toppings:
10. Get 1 large knob butter
11. Get and/or lashings of maple syrup
12. Take and/or a sprinkling of fresh lemon juice
13. Get and/or a heaped tablespoon of blueberry jam
14. Get and/or a scoop of fresh vanilla ice-cream
15. Take and/or a spoonful of homemade strawberry conserve
16. Make ready and/or a greedy spoonful of Cornish clotted cream
17. Make ready and/or freshly made chocolate sauce
18. Get and/or a drizzle or two of sweet butterscotch sauce

Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. To a large based jug or a bowl add all of the dry ingredients and stir
2. In another bowl whisk together all the wet batter ingredients
3. Add the wet to the dry and stir in don't beat it too much
4. Let the batter sit (overnight if you like) in the refrigerator
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8. Flip over and cook on the other side for a further couple of minutes
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

So that is going to wrap it up for this special food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!