Simple Way to Prepare Jamie Oliver Naked Moist Lemon-banana cake with chocolate chips

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, naked moist lemon-banana cake with chocolate chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Naked Moist Lemon-banana cake with chocolate chips is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Naked Moist Lemon-banana cake with chocolate chips is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:

1. Prepare eggs
2. Take sugar
3. Get melted butter
4. Get bananas
5. Prepare plain flour
6. Take baking powder
7. Make ready baking soda
8. Take salt
9. Make ready lemon juice
10. Make ready lemon rind
11. Prepare chocolate chips

Instructions to make Naked Moist Lemon-banana cake with chocolate chips:

1. In a mixing bowl, Beat the eggs until they form bubbles
2. Add in the sugar and mix till the sugar is incoporated properly
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
7. Add in the lemon juice and lemon rinds and mix
8. Pour in your choco chips and slightly mix
9. Grease and dust your baking tin
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
12. Serve

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