Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fiona's mincemeat cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fiona's mincemeat cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fiona's mincemeat cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fiona's mincemeat cake:
- Get butter
- Take caster sugar (regular white sugar)
- Prepare eggs
- Make ready mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Get self raising flour
- Take milk
Instructions to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that’s going to wrap it up for this exceptional food fiona's mincemeat cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
