How to Make Super Quick Homemade Easy Shortbread Mince Pies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy shortbread mince pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. Today I show you how to make mince pies. Mince Pies are incredibly popular around Christmas time, there's something about them that's Christmasy, perhaps it'..

Easy Shortbread Mince Pies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Shortbread Mince Pies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Shortbread Mince Pies:

1. Take g/8oz cold butter, diced
2. Take g/12oz plain flour, sifted
3. Prepare g/3.5oz golden caster sugar
4. Take salt
5. Get g/10oz mincemeat
6. Make ready small egg
7. Make ready icing sugar, to dust

These easy mince pies are taken to the next level with the addition of dark chocolate chips. Almond pastry, shortbread topping and a fruity filling make up these delicious mince pies. This is how to make lovely mince pies without any stress. The pastry is super easy to work with and a delight to eat.

Steps to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour.
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
5. Spoon 280g mincemeat into the pies.
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
7. Beat 1 small egg and brush the tops of the pies.
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

This is how to make lovely mince pies without any stress. The pastry is super easy to work with and a delight to eat. Place in lightly greased patty tins and spoon the mincemeat evenly into the pies. Re-roll the leftover pastry and cut out round lids, stars or other festive shapes to fit on top of the mincemeat. Mince Pies with Orange and Cinnamon Crumble Topping.

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