Recipe of Perfect RAW MIXED BERRY and MANGO CAKES

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mixed berry and mango cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:

1. Prepare cake batter
2. Make ready 2 1/4 cup almond meal + extra
3. Take 1/2 cup desiccated coconut
4. Make ready 1/4 cup coconut oil
5. Prepare 4 capfuls of rose water
6. Prepare 1/2 cup dried dates
7. Make ready 1/2 cup cashews
8. Make ready 4 tsp cinnamon
9. Make ready 2 tsp nutmeg
10. Prepare 1/2 cup maple syrup + extra
11. Get extra
12. Get 1 cup mixed berries
13. Take 1 cup mango
14. Take vegan whipped cream (refer to recipes)

Instructions to make RAW MIXED BERRY and MANGO CAKES:

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
3. Divide the mixture into 2 bowls.
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that’s going to wrap this up with this special food raw mixed berry and mango cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!