Steps to Make Homemade Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I’ve loved my whole life.

Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Unwrap the pastry and roll out on a lightly floured work surface to the thickness of a one pound coin. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. ready made puff pastry, see my free-from recipe•caster sugar•milk of choice for glazing and sealing, light coconut milk is great•the mincemeat from the recipe below•peeled, cored and chopped.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:

1. Take ready made puff pastry, see my free-from recipe
2. Make ready caster sugar
3. Get milk of choice for glazing and sealing, light coconut milk is great
4. Make ready the mincemeat from the recipe below
5. Take mincemeat
6. Prepare peeled, cored and chopped Bramley apples
7. Make ready shredded vegetable suet
8. Prepare sultanas
9. Take currants
10. Prepare raisins
11. Get mixed candied peel, finely chopped
12. Take glacé cherries, finely chopped
13. Make ready soft dark sugar
14. Get flaked almonds, chopped (optional)
15. Prepare The grated zest and juice from 1 lemon and 1 orange
16. Take mixed spice
17. Get ground cinnamon
18. Make ready ground nutmeg
19. Get brandy

Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry. Frangipane Mince Pies with homemade pastry - serve warm or cold. Mince Meat, Mince Pies, Xmas Food, Christmas Cooking, Mince Recipes, Cooking Recipes, Homemade Mincemeat Recipe, Mincemeat Cookies, Mincemeat Pie Filling. Tangy mince pies with a hint of orange in the pastry.

Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:

1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

Mince Meat, Mince Pies, Xmas Food, Christmas Cooking, Mince Recipes, Cooking Recipes, Homemade Mincemeat Recipe, Mincemeat Cookies, Mincemeat Pie Filling. Tangy mince pies with a hint of orange in the pastry. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to. This Puff Pastry version is so I was going to link a new mincemeat recipe and puff pastry pies after seeing Julie's post.

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