21/08/2020 14:05

Recipe of Award-winning Mince (fruit) Pies

by Gerald Higgins

Mince (fruit) Pies
Mince (fruit) Pies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mince (fruit) pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mince (fruit) Pies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince (fruit) Pies:
  1. Prepare mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Make ready kilo Best Mincemeat Mix
  3. Prepare Glacé Cherries
  4. Take Dark Rum
  5. Make ready eggs
  6. Take 2 cutters, one larger than the other
  7. Take 1 star cutter (optional)
Steps to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

So that’s going to wrap this up with this special food mince (fruit) pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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