Step-by-Step Guide to Prepare Favorite Iced Mince Pies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, iced mince pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Iced Mince Pies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Iced Mince Pies is something that I’ve loved my entire life.

These Christmas tarts are mince pies with a twist - a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short. Christmas without mince pies is unimaginable. See more ideas about Mince pies, Mince pies christmas, Mincing.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook iced mince pies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iced Mince Pies:

1. Get gluten free pastry
2. Get egg beaten
3. Prepare Christmas mincemeat
4. Make ready icing sugar
5. Take water
6. Take Christmas sprinkles

There's an appealing aroma From the crimped edges to the plain pastry lids gently sprinkled with icing sugar, these mince pies. Tangy mince pies with a hint of orange in the pastry. Download Mince pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Come and try our delicious recipe for mince pie ice cream.

Steps to make Iced Mince Pies:

1. Preheat the oven to 180 oC
2. Roll out until the sheet of pastry - Cut out 12 equal sized circles
3. Spread the mincemeat onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Brush the space you have left at the edge of the pastries with the beaten egg
4. Place the remaining six circles of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
5. Place on a baking sheet lined with parchment paper - Cut a little steam hole in the middle of each pastry
6. Brush the pastries with the beaten egg - Bake in the oven for about 15 minutes or until golden brown
7. Mix together the icing sugar and water - Drizzle over the pastries and top with the Christmas sprinkles

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