Step-by-Step Guide to Make Favorite Festive Mince Pie Baked Proats
by Eugenia Franklin
Festive Mince Pie Baked Proats
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, festive mince pie baked proats. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Festive Mince Pie Baked Proats is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Festive Mince Pie Baked Proats is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Festive Mince Pie Baked Proats:
Prepare oats,
Prepare cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
Prepare Christmas mincemeat,
Prepare baking powder,
Get medium egg,
Take unsweetened almond milk,
Make ready Spray cooking oil such as Frylight
Get To top:
Prepare dusting icing sugar,
Get dollop of brandy cream
Make ready Equipment:
Take 6" cast iron skillet or small baking dish
Steps to make Festive Mince Pie Baked Proats:
Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)
So that is going to wrap it up with this special food festive mince pie baked proats recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!