Simple Way to Prepare Perfect Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys christmas pudding cookies, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Make ready 350 g gluten-free / plain flour (2 & 3/4 cups)
2. Take 1/4 tsp xanthan gum if using GF flour
3. Get 75 g cocoa powder (3/4 cups)
4. Make ready 2 tsp baking powder
5. Get 225 g gold foil-wrapped Stork margarine block (1 cup)
6. Make ready 350 g granulated sugar (1 & 3/4 cups)
7. Make ready 2 tsp vanilla extract
8. Get 80 ml light coconut milk, extra if required (1/3 cup)
9. Prepare 1 batch my Royal Icing from my previously posted recipe
10. Prepare Green and red ready roll fondant icing

Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
3. Add the vanilla and enough milk to form a soft dough
4. Wrap and let chill in the fridge for 1 hour.
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
9. Let cool on a wire rack
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

So that’s going to wrap it up with this special food vickys christmas pudding cookies, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!