Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas fruitcake cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Christmas Fruitcake Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Take 2 cups pineapple preserves
- Make ready 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Take 3 tablespoons milk
- Make ready 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Prepare 3 eggs
- Take 12 slices candied pineapple
- Prepare 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Prepare 2 cups flour
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that’s going to wrap it up with this exceptional food christmas fruitcake cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
