Easiest Way to Prepare Quick Frosted Sugar Cookie Bars

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frosted sugar cookie bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frosted Sugar Cookie Bars is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Frosted Sugar Cookie Bars is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frosted Sugar Cookie Bars:

1. Take Cookie Bars :
2. Make ready all purpose flour
3. Prepare baking powder
4. Prepare salt
5. Take unsalted butter, softened to room temperature
6. Get granulated sugar
7. Prepare large egg + 1 large egg yolk, at room temperature
8. Make ready vanilla extract
9. Take Frosting :
10. Get unsalted butter, at room temperature
11. Make ready confectioners sugar
12. Get cream (or milk)
13. Prepare vanilla extract
14. Get salt
15. Make ready Sprinkles (optional for decoration)

Instructions to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

So that is going to wrap it up for this special food frosted sugar cookie bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!