Recipe of Quick Christmas Sugar Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, christmas sugar cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Sugar Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Christmas Sugar Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook christmas sugar cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Sugar Cookies:

1. Make ready all-purpose flour
2. Take baking powder
3. Get salt
4. Prepare butter
5. Take powdered sugar
6. Take vanilla essence
7. Take milk
8. Prepare icing -
9. Make ready icing sugar
10. Take lemon juice
11. Take milk
12. Take Assorted food colours

Instructions to make Christmas Sugar Cookies:

1. First of all sieve all-purpose flour, baking powder and salt.
2. In a big bowl, whisk butter and sugar together until creamy. If you want to use granulated sugar you can use an electric beater to mix butter and sugar until nice and creamy. Now add vanilla essence to it and whisk it again. Add milk and mix everything well.
3. Now start adding dry ingredients to it little by little and keep on mixing. Do not overwork the dough. Just make it like a dough until everything comes together and cover and keep it in the refrigerator for 30 minutes.
4. Now roll out the dough of medium thickness and cut the cookies with a cookie cutter. Prepare all the cookies in the same manner. Arrange prepared cookies on a greased baking tray.
5. Bake the cookies in a preheated oven at 180 degrees for 10 to 12 minutes. Baking time can differ according to the thickness of the cookies, if the cookies are thick then it will require a bit more baking time. Do not over bake the cookies, just let them be light pink in color. Remove the cookies from the oven and with the help of a knife take them out of the baking tray and transfer them to a wire rack. Let the cookies cool down completely for icing. You can prepare the cookies in advance.
6. To prepare icing, mix icing sugar, lemon juice, and milk in a bowl and mix it very well. Keep the consistency of the icing medium thick so that it can be piped from a piping bag. Now divide the icing into separate bowls and add colors according to your choice. Ice the cookies as you wish. Arrange cookies separately and Let them set for 6 to 8 hours.
7. Sugar cookies can be stored for 10 to 15 days in an airtight container.

So that is going to wrap it up for this special food christmas sugar cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!