Steps to Make Speedy Christmas Cookies- Classic Vanillekipferl

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, christmas cookies- classic vanillekipferl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas Cookies- Classic Vanillekipferl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Christmas Cookies- Classic Vanillekipferl is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:

1. Take All purpose flour (Weizenmehl)
2. Prepare Baking Powder (Dr. Oetker Original Backin)
3. Make ready Sugar
4. Make ready Vanilla Sugar (See ref: )
5. Make ready Egg yolks (Size: M, Medium sized Eggs)
6. Take butter Margarine Soft or
7. Make ready ground Almonds (Dr. Oetker gemahlene Mandeln)
8. Get Sugar Powdered
9. Get Vanilla Sugar (Dr. Oetker Vanillin Zucker)

Steps to make Christmas Cookies- Classic Vanillekipferl:

1. Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
2. DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
3. Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
4. Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
5. SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
6. ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
7. If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.

So that’s going to wrap this up with this special food christmas cookies- classic vanillekipferl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!