Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian christmas cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Christmas cookies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Italian Christmas cookies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have italian christmas cookies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Christmas cookies:
- Take butter, softened
- Make ready granulated sugar
- Take eggs
- Make ready ricotta cheese
- Get vanilla extract
- Get all-purpose flour
- Take salt
- Prepare baking soda
- Take butter, softened
- Take confectioners sugar
- Prepare vanilla extract
- Make ready milk
- Take sprinkles
Steps to make Italian Christmas cookies:
- In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla.
- Combine flour, salt, baking soda in a separate bowl and mix well.
- Stir dry ingredients into wet ingredients. Mix a small amount at a time.
- Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks.
- Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles.
So that’s going to wrap this up with this exceptional food italian christmas cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
