How to Make Speedy Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Prepare Chayote
2. Make ready coconut milk
3. Make ready water
4. Take grind dried shrimp
5. Take Bay
6. Take Lime
7. Take lemongrass
8. Take sugar
9. Get Salt
10. Make ready Oil to saute
11. Take Grind the following
12. Take shallots
13. Take garlic
14. Get red chilli
15. Prepare candlenuts
16. Prepare Condiments
17. Prepare Rice cakes (cut to dice)
18. Prepare Boiled eggs
19. Make ready Shrimp crackers

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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