Recipe of Award-winning Homemade pound cake with buttercream frosting😍🎂

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Today we're covering how to make homemade buttercream frosting. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Buttercream frosting is a rich, delectable topping for cakes.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Get For dry batter:
2. Make ready Plain flour (2 cups)
3. Get Baking powder (1 tsp)
4. Take Salt (1/2 tsp)
5. Make ready For wet ingredients:
6. Get Unsalted Butter (1 cup)
7. Take Sugar (1 cup)
8. Take Eggs (2)
9. Take Orange zest (2-4 tbsp)
10. Prepare For buttercream:
11. Take Butter (1 cup)
12. Take Sugar (1/2 cup)
13. Prepare Milk (2-3 tbsp) to make light n fluffy
14. Get Lemon zest (4 tbsp)
15. Make ready Coconut powder (1 tbsp)
16. Get Strawberry for garnish

How to Make Banana Cake with Buttercream Frosting. BUTTERCREAM FROSTING: Heat milk until very hot but not boiling. Everyone will be begging for more of these homemade soup recipes! If you love decorating cakes, cupcakes, and cookies, these homemade frosting recipes will make your work so much easier.

Instructions to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

Everyone will be begging for more of these homemade soup recipes! If you love decorating cakes, cupcakes, and cookies, these homemade frosting recipes will make your work so much easier. Not only is this frosting recipe the perfect consistency for cake and cookie decorating, using vanilla and almond extract makes it extra tasty. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Make Sure to Soften Your Butter.

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