Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, no bake marshmallow pumpkin pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Get marshmallows large or small (10 oz)
- Take canned pumpkin
- Prepare ground cinnamon
- Take salt
- Get ground nutmeg
- Prepare ground cloves
- Prepare ground ginger
- Take cool whip
- Take graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap it up with this exceptional food no bake marshmallow pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
